
Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize Dry
Ingredients
Corn ( One ) | Carrot ( A small section ) |
Pork ( 100g ) | Cooking wine ( A spoonful ) |
Salt ( A little span> ) | Light soy sauce ( a spoonful ) |
Starch ( 3 grams ) | Oyster sauce ( a spoon ) |
Edible oil (appropriate amount) | Minced garlic (appropriate amount span> ) |
How to make fried minced pork with corn

1. Break off the corn kernels, clean them and put them on a plate

2.Peel and dice the carrots

3.Chop the pork into small pieces and put it into a bowl
4.Add a spoonful of cooking wine

5.A spoonful Light soy sauce

6.A pinch of salt

7.3 grams of starch

8.Stir evenly

9. Boil water in the pot, open the water and add the corn Grains

10.Put in the carrots and blanch them for two minutes
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12. Stir-fry the minced meat until it changes color and set aside on a plate

13.Heat oil in a pot, add minced garlic and sauté until fragrant

14.Pour in the corn Stir-fry corn kernels and diced carrots evenly

15.Add a little salt

16.Pour in minced meat and stir-fry evenly
17.Add another spoonful of oyster sauce
18.Stir fry evenly

19.A corn-fried minced pork is ready

20.Sweet corn, children like to eat it very much

11.Drain and serve on a plate
Tips
You can add corn kernels to edamame, cucumber, etc.My favorite ingredients, nutritious and delicious.After blanching the corn, the cooking time can be reduced.If the corn is raw, add water and cook it for a little longer until the ingredients are cooked.
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