Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Horsemeat ( Adequate amount ) | Oil ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Oyster sauce (appropriate amount) |
Fermented bean curd ( appropriate amount ) | Sugar (appropriate amount) |
Ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Rice wine ( appropriate amount ) |
How to cook horse meat
1. Cut the horse meat into thin slices and set aside (cut vertically along the lines of the shredded meat)
2.Take a plate, add rice wine, soy sauce, oyster sauce, sugar, fermented bean curd, and shredded ginger
3.Add the chopped horse meat, mix well, and let it sit for ten minutes
4.In the pot Heat oil (slightly smoking)
5.Pour in horse meat and stir-fry
6. Stir-fry until the soup turns yellow, add salt, MSG, seasoning, take it out of the pot, and the horse meat is ready了
7.Installing
Tips
Horse meat needs to be stir-fried over high heat throughout the process, and cannot be stir-fried for too long, otherwise The meat ages easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
