Health benefits
Pork: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Pork ( a pound ) | Pak choi ( half a piece ) |
Vermicelli ( 200g ) | Onion segments ( 6cm ) |
Ginger ( 4 pieces ) | Chaotian pepper ( 6 pieces ) |
Bell pepper ( 10g ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
How to make pork and cabbage vermicelli
1.Soak the vermicelli in boiling water for 3 minutes, remove and set aside
3. Stir-fry the pork until it changes color and add cooking wine, then pour in the cabbage, add soy sauce and pickled pepper water
4. Pour an appropriate amount of water (just enough to cover the vegetables), add salt, chicken essence, and bell pepper
5.After boiling, add the vermicelli and simmer for two minutes.
6.Finished product
7.Bell pepper
8.Chaotian Pepper
2.Pour oil into the pot, and when it is 70% hot, add green onion, ginger and chili pepper
Tips
Put less water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
