Wang Da How to make Chef's brand fried squid rings

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  1.After defrosting the squid rings bought from the supermarket, blanch them in boiling water for one minute, take them out, and run them through cold water for a better taste.Drain the water, add salt, chicken essence, a little cooking wine, and white pepper to taste., the specific dosage depends on personal taste

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  2. Get ready, flour, eggs, bread Set aside the bran, beat the eggs, use a small amount at first, then add when it is not enough, to avoid waste, first coat in flour, then egg liquid, and finally bread crumbs

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  3. Put the wrapped squid rings on the plate.If you like thicker and heavier ones, just repeat the second step.I only went through it once

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  4. Burn oil in the pot.You can use a thermometer to measure the oil temperature.My method is to heat the oil for a while.Finally, put in some crumbs to test.If they float as soon as you put them in, you can start frying

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  5.To prevent the squid rings put into the pot from sticking to each other, you can put them separately.If you put them together, use a shovel to flip them to separate them.Fry them until both sides are golden brown, then remove from the pot and complete

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