Health benefits
Pork: Moisturizes dryness
Glutinous rice: Curbs sweat
Ingredients
Pork ( ) | Glutinous rice ( ) |
Salt ( ) | Cooking wine ( ) |
Sesame oil ( ) | Black pepper ( ) |
Light soy sauce ( ) | Chicken Essence ( ) |
Thirteen Incense ( ) | Egg white ( one ) |
Corn oil ( ) | Carrot ( ) |
Black sesame ( ) |
How to make pearl meatballs
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1. Chop the pork into stuffing, add salt, cooking wine, light soy sauce, corn oil, sesame oil, black pepper, chicken essence, and thirteen spices for seasoning.Beat in an egg white and stir clockwise.Make the meat filling strong.
2. Soak the glutinous rice for about four hours in advance.
3. Dice carrots and celery and prepare some black sesame seeds.
4.The meat stuffing is rolled into meatballs and covered with glutinous rice.
5. After the water in the steamer boils, add the meatballs and sprinkle some carrots, celery, and black sesame seeds for decoration.
6. Steam over high heat for about 20 minutes, and the delicious pearl meatballs are ready.
Tips
You can also use soaked wolfberry or chives as a garnish.I put these three things to add some nutrition to the children.
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