Health effects
Duck legs: replenishing qi
Star anise: regulating qi, relieving pain, dispersing cold
Cinnamon: warming
Ingredients
Duck legs ( 3 ) | Onions ( one ) |
Ginger ( a little ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Dark soy sauce ( a little ) |
Star anise ( one ) | |
Cinnamon ( A little ) | fragrant leaves ( two pieces ) |
How to make sauce-flavored duck legs
1. Prepare onions, ginger, star anise, cinnamon and bay leaves and soak them in warm water
2. Wash the duck legs, boil them in cold water and remove the blood foam
4.Add sugar, turn to high heat to reduce the juice, and cook for about 20 minutes
5.At this time, check whether the color is enough and add some dark soy sauce.If it is, you can put it on a plate, cool it, and put it in the refrigerator to keep it safe for about half an hour
6.The duck meat taken out from the refrigerator is firmer, tastes better, and can be cut faster Plate it!
7.You can put some cilantro for decoration, it looks better, if you don’t have it, don’t put it p>
3.Add seasonings other than sugar, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
