Health benefits
Shopee: Protect liver, enhance immunity, delay aging
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer White sugar: low protein
Ingredients
Shopee ( 130g ) | Green pepper ( 100g ) |
Light soy sauce ( 1 spoon ) | |
White sugar ( 1 spoon ) |
How to stir-fry shrimp skin with green pepper
1.Wash and drain the shrimp skin
2.Cut the green pepper into rings and shred the ginger
3. Heat oil in a pan, add shredded ginger and sauté until fragrant
4.Pour in the dried shrimps and stir-fry until the water is dry
5.Add a spoonful Stir-fry with light soy sauce
6.Pour in the green pepper and stir-fry until cooked
7.Add sugar and stir well
8.Finished product
Tips
1: Shrimp skin is the kind of light shrimp skin you buy in supermarkets.The light type also has its own salty taste, so there is no need to add salt.1 tablespoon of light soy sauce is just the right amount for me.,
2: Green peppers are slender and a little spicy.Finally, add some sugar and fry them to increase the overall taste.
3: Whether it is served with porridge or rice, eating one more bowl is not a problem, it is so delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
