Tutorial on shrimp sausage

2024-06-22 22:11:40  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Fresh shrimp ( 10 pieces )
One egg white ( one )
Starch ( 14 grams )
Ginger ( appropriate amount )
Avocado oil ( a little )

How to teach shrimp sausage

  • Illustration of how to make shrimp sausage 1

    1.Food

  • Illustration of how to make shrimp sausage 2

    2. Clean and dice the fresh shrimps and marinate them with ginger for half an hour

  • Fresh shrimp intestines Illustration of teaching practices 3

    3.Put the marinated shrimp into a food processor, add an egg white and stir into a paste
    (If you are allergic to egg white, you can replace it with water)

  • Illustration of how to make shrimp sausage 4

    4.Add starch into the stirred paste

  • Illustration of how to make shrimp sausage 5

    5.Stir clockwise until smooth

  • Illustration of how to make shrimp sausage 6

    6. Load In the piping bag

  • Illustration of how to make shrimp sausage 7

    7. If you don’t have a mold, you can use tin foil or a plate directly

  • Illustration of how to make shrimp sausage 8

    8.Cut a finger-sized opening in the piping bag and squeeze the paste in

  • Illustration of how to make shrimp sausage 9

    9. Steam in cold water over high heat for 20 minutes

  • Illustration of how to make shrimp sausage 10

    10.Fresh shrimp sausage

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