Health benefits
Cinnamon: Warm the body
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken thighs ( 3 pieces ) | |
Onion leaves ( appropriate amount ) | Cinnamon ( Appropriate amount ) |
Anise ( Appropriate amount ) | Geranium leaves (appropriate amount) | Rice wine (appropriate amount) | Soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar (appropriate amount) | MSG ( Moderate amount ) |
Fermented bean curd ( appropriate amount ) | Water ( appropriate amount span> ) |
Ginger ( appropriate amount ) |
How to make pan-fried chicken chop
1. Wash the chicken legs and process them as shown below
2. Cut a knife along the shredded meat and gently remove the bones.(Be gentle with the knife, otherwise the meat will be easily cut)
3.After the bones are removed, Gently make a few cuts to let the chicken absorb the flavor quickly
4.Cut green onion leaves and ginger , cinnamon, bay leaves and star anise, wash and set aside
5.Take a bowl, put the cinnamon bark and bay leaves , cinnamon bark, green onion leaves, and ginger.Add rice wine, fermented bean curd, soy sauce, oyster sauce, salt, sugar, and MSG to the bowl, stir well and set aside
6.Put the chicken leg meat into a bowl, rub it with your hands for about a minute, mix well, and leave it for more than fifteen minutes
7.Put more oil in the pot, and add the marinated chicken legs one by one, skin side down first
8.After frying both sides until golden brown, add half of the water to cover the chicken, cover the lid and continue simmering
9.After the water has dried up, put down the marinating ingredients and stir-fry until fragrant (no need to pour in the marinating juice, pick up the ginger, green onion leaves, fragrant Leaves, cinnamon and star anise can be added)
10.Simmer over low heat, cover with lid a while.Let the aroma of the ingredients fully melt into the chicken.In this way, the fragrant chicken chop is ready
11.Plate and let cool, cut into pieces
12.Finished Picture
Tips
The heat is the key to this set of dishes.Control the heat and fry* easily.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
