How to make a quick dinner (pan-fried steak & tiramisu)

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  1. Melt 2 pieces of gelatine in ice water and set aside

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  2.Put 100 grams of mascarpone cheese into a bowl and beat with an electric Beat the eggs evenly

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  3.Separate the egg whites of 2 eggs, Reserve

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  4.Pour in 70 grams of milk and 2 egg yolks , add 1/3 of the sugar, and mix with warm water

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  5.Take out the cheese that has just been whipped and add the egg yolk milk that has been stirred evenly in 3-4 times

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  6.Add gelatin tablets in 70-80 degree hot water and stir

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  7.Add appropriate amount of coffee wine, continue to stir evenly, take it away and set aside

• 8.Pour in 2 egg whites and the remaining sugar, and beat with an electric egg beater until wet peaks
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  9.Add the egg white to the egg yolk batter that you just mixed, and mix evenly

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  10.Take out 100 grams of cream and whip until the texture is clear



11.Add to the batter and stir evenly

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  12.Add 3 grams of rum to the mixed batter and stir evenly

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  13. Dip an appropriate amount of finger biscuits with coffee wine and put them at the bottom of the cup, put the batter into the cup and cover it Cover and refrigerate for 2-4 hours

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  14.Steak part : Add appropriate amount of sugar, appropriate amount of salt and appropriate amount of black pepper to the steak, spread evenly, cover with plastic wrap and marinate for more than 30 minutes

• 15. Heat the olive oil in the pan and fry over high heat for 2-3 minutes (depending on how cooked you like it)
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  16. Complete!