How to cook fish

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  1.Cook the fish meat from the sea bass and marinate it separately from the fish bones

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  2.Cut the garlic, the green onion will be white, Small red pepper, ginger accessories

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  3.Wash the lettuce and place it on the bottom of the basin

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  4.Wash the bean sprouts and place them on the lettuce

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  5. Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant

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  6.Add two spoons of bean paste and stir-fry until the red oil appears

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  7.Pour in enough water to cover the vegetables in the basin and cook for 15 minutes

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  8.Pour After the fish bones have been cooked for 10 minutes, add the fish meat and cook until the fish meat turns white.

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  9. Heat additionally Three spoons of oil

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  10.Pour it into a boiled fish basin and it is ready to eat