
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Shrimp ( 150g ) | Chive flowers ( 300g ) |
Carrot ( One piece ) | Ginger ( One piece ) |
Garlic ( four cloves ) | Light soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) | Cooking wine ( a little span> ) |
Sichuan peppercorn oil ( A few drops ) div> | Oil ( appropriate amount ) |
How to stir-fry chive flowers with shrimp

1. Prepare the ingredients.

2. Remove the heads and shells of the prawns, make an incision on the back of the shrimp, and remove the shrimp line , clean up.

3.Clean all shrimps.

4. Add a little cooking wine to the shrimp.

5.Add a little salt.

6.Add appropriate amount of light soy sauce.

7.Add a few drops of pepper oil.

8.Crush evenly and marinate for 10 minutes.

9. Chop the ginger and garlic into fine pieces and set aside.

10. Cut the carrots into diamond-shaped slices.

11.Clean the chive flowers and cut them into inch sections.

12. Add an appropriate amount of oil to the pot and heat it to 60% heat, add the shrimp and fry until cooked Set aside.

13.Add a little more oil to the pot and sauté the minced ginger and garlic until fragrant.

14.Add the carrot slices first and stir-fry a few times quickly.

15. Then add the chive flowers and stir-fry until they change color slightly.

16.Add the fried shrimps and stir-fry evenly.

17.Add appropriate amount of salt and a little light soy sauce, stir well and remove from the pot.

18. It’s ready to eat.
Tips
1.Chive flowers have their own fragrance.They are refreshing and delicious without too much seasoning.Stir fry them quickly and add salt at the end.This can keep the color of the chive flowers better;
2.Add a few drops of pepper oil to the shrimps.It helps to remove the fishy smell and improve the freshness, but it must be added in small amounts, otherwise it will take away the flavor.
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