Shiitake mushrooms How to make chicken nuggets

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  1.Clean the chicken legs.Chop into pieces;

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  2. Pour an appropriate amount of water into the pot, and pour the chicken pieces into the pot.Bring to a boil over medium heat;

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  3. Remove the chicken and wash it again;

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  4. Prepare the peppers, onions, ginger and garlic and put them on the plate;

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  5.Clean the mushrooms;

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  6.Cut the mushrooms evenly and set aside;

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  7.Pour into the pot Add an appropriate amount of oil and heat over medium-low heat;

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  8. When the oil is 60% hot, pour in Onion, ginger, garlic, pepper;

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  9.Add Pixian Douban and continue stir-frying; p>

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  10.Pour the chicken into the pot and stir-fry;

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  11.Continue to stir-fry over medium-low heat;

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  12.Add dark soy sauce and continue stir-frying;

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  13.Pour Stir-fry the mushrooms;

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  14.Continue to fry for about three minutes;

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  15.Add an appropriate amount of warm water until the water slightly covers the mushroom and chicken pieces;

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  16. Bring to a boil over high heat, then reduce to medium to low heat, cover and simmer for thirty minutes, then serve on a plate and sprinkle with chives;

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  17.Finished product