Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 300g ) | Enoki mushrooms ( 100 grams ) |
Cloud ears ( 1 small handful ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Oyster sauce ( 2 tablespoons ) |
Starch ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Ginger ( piece ) |
How to steam beef with Enoki mushrooms
1. Slice beef, shred ginger, add cooking wine, light soy sauce, oyster sauce and starch and marinate for half an hour
3.Wash the enoki mushrooms and place them on the bottom layer of the plate
4.Place the soaked cloud fungus on top of the enoki mushrooms
5. Finally, put the marinated beef on top, and sprinkle with an appropriate amount of salt and a little sugar
6. Boil water, put the whole plate into the pot and steam over high heat for 10 minutes.When the beef is out of the pot, the beef is tender and smooth.The cloud ears and enoki mushrooms underneath have completely absorbed the beef sauce.The steamed juice can also be eaten with rice!
2.Soak the cloud ears in water
Tips
Cut the beef into thin slices as much as possible.Thick slices of beef will be too tough and will affect the taste
You can add some pitted red dates and wolfberries on top to make it taste better.I was in a hurry today and forgot to add them
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