How to braise snails

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  1.Cut off the tail of the snail and clean it

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  2.Add water to the snails, add 2 drops of oil, stir evenly, and let it rest for another 30 minutes

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  3.When the time is up, pour out the snails and drain the water

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  4.Heat the pan until oil rises

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  5.Add ginger slices

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  6.Saute the ginger slices until fragrant, add the snails, and stir-fry evenly

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  7. After stir-frying evenly, add water to cover the snails, pour in cooking wine, add chili, salt, dark soy sauce, light soy sauce, and sugar

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  8. Stir evenly and cook over high heat

• 9. Cook until the snails are broken and the snail meat is shelled, turn off the heat and serve out
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  10. Serve