
Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Green beans: low in protein
Ingredients
Bacon ( 150g ) | Green beans ( 300g ) |
Oil ( 10g ) | Cooking wine ( 20g span> ) |
Salt ( 2 grams ) | Sugar ( 3 grams ) |
Water ( appropriate amount ) |
How to make bacon and green beans

1.Pinch off both ends of the green beans and tear off the old tendons

2.Put the green beans, Clean well

3.Cut the washed green beans into slices and set aside

4.Cut the bacon into slices

5.Put the bacon slices into water and soak them for 2 hours to remove the salty taste

6.Drain the soaked bacon and set aside

7.Heat oil in a pan, add ginger and sauté until fragrant

8.After sautéing the shredded ginger, pour in the bacon

9. Change to low heat, spread the bacon on a flat surface, and fry until slightly brown

10. Bacon Fried Pork After cooking, take it out and set aside

11. Leave the bottom oil in the pot, pour in the green beans, and stir Stir-fry evenly

12.Pour in the bacon and stir-fry evenly

13. Add salt, cooking wine, sugar, pour water to the level of the vegetables, bring to a boil, and simmer over low heat Until the green beans change color and stop growing

14.After the green beans are cut off, the fire collects the juice p>

15.Collect the juice, scoop out and serve
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