Ingredients
Pork belly ( 1 piece ) | Light soy sauce ( appropriate amount ) |
consumption Oil ( appropriate amount ) | Salt ( a little ) |
Five-spice powder ( appropriate amount ) | |
Onions ( 1 root ) | Ginger ( 1 piece ) |
Dried chili dipping sauce ( appropriate amount ) |
Secret roasted pork belly recipe
1. Cut the green onions into sections and slice the ginger for later use.
2. Put pork belly in cold water, add onion and ginger, pour in cooking wine, and bring to a boil Skim the foam.
3. Rinse the blanched pork belly with cold water and prick the skin with a fork., the flavor has been marinated, then pour in cooking wine, light soy sauce, oil, sprinkle with salt and five-spice powder, mix well, and marinate for 30 to 40 minutes.
4. Then wrap it with tin foil, insert an iron plier in the middle to shape, and put it in oven.
5.Preheat the oven, bake at 210 degrees for 40 minutes, then put the tin foil Open, brush with sauce, and bake at 190 degrees for 20 minutes.
6.The finished product is released with full color, fragrance and flavor.
7. Cool the roasted pork belly, cut into sections, and serve with dried chili dipping sauce.It's simply not too delicious.
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