Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Enoki mushrooms: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Chicken wings ( 6 pieces ) | Enoki mushrooms ( handful ) |
Light soy sauce ( 20g ) | Oyster sauce ( 20 grams ) |
Ginger ( piece ) | Chives ( a little ) |
Cooking wine ( 10g ) | Salt ( 2 grams ) |
Pepper ( a little ) |
How to make steamed chicken wings and enoki mushrooms
1. Prepare the ingredients.
2. Remove the roots of the enoki mushrooms and wash them clean.
3.Soak in clean water for fifteen minutes.
4. Split the chicken wings in half, which will make it more delicious.
5.Add the chopped ginger.
6.Add light soy sauce, oyster sauce, salt, cooking wine and pepper and mix well.
7. Marinate thoroughly for thirty minutes.
8.Tear the soaked enoki mushrooms into small handfuls and spread them evenly on the plate.
9. Place the marinated chicken wings on the enoki mushrooms, and pour the remaining sauce evenly on On chicken wings.
10.Put cold water into a steamer and steam for fifteen minutes after the water boils.
11.After steaming, sprinkle with chives.
Tips
1.There is no need to put water in the plate.Enoki mushrooms contain water and the water will come out after steaming.
2.If the sauce for marinating chicken wings feels not flavorful enough, you can pour a little light soy sauce after taking it out of the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
