Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 3 pounds ) | Beer ( 1 bottle ) |
Oyster sauce ( 20g ) | Light soy sauce ( 20g ) |
Ginger powder ( 5g ) | Minced onions ( 30g ) |
Salt ( 5g ) | Sugar ( 10g ) |
Thirteen Incense ( 10g ) | Minced garlic ( 50g ) |
Dried chili pepper ( 5g ) |
How to make garlic crayfish
1.Wash the crayfish first and set aside.
2. Prepare auxiliary ingredients such as ginger, garlic, onion, oyster sauce, light soy sauce, salt, sugar, thirteen spices, dried chili peppers, etc.
3. Add an appropriate amount of base oil to the pot, heat the oil and add two-thirds of the minced garlic Add minced ginger, onion and dried chili pepper into the pot and saute until fragrant.
4.Add oyster sauce, soy sauce, salt, sugar and thirteen spices and stir-fry until fragrant.
5.Add crayfish and stir-fry for 2 minutes.
6.Add a can of beer, bring to a boil over high heat, turn to medium heat and cook for 15 minutes.
7. Add the remaining one-third of the minced garlic before putting it in the pot, and stir-fry over high heat Until the juice is collected.
8. Delicious crayfish and beer go best together.
Tips
1.Add oyster sauce after sauteing minced garlic and other accessories to enhance the aroma of garlic.
2.Using beer instead of water can remove the fishy smell and improve the freshness, and the meat will be more delicious.
3.Add the remaining one-third of the minced garlic before serving to enhance the garlic flavor.
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