Health Benefits
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms and warms
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Fresh duck ( half ) | Octagonal ( 3-4 pieces ) |
Cinnamon (appropriate amount) | Cinnamon ( appropriate amount ) |
Geranium leaves ( appropriate amount ) | fennel ( appropriate amount ) |
Grass fruit (appropriate amount) | Zanthoxylum bungeanum (Moderate amount) |
Guanren (appropriate amount) | Tangerine peel (appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Ginger (appropriate amount) |
Garlic ( 2 cloves ) | Soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Beer ( 1 bottle ) |
Doubanjiang ( appropriate amount ) | Green and red pepper ( appropriate amount ) |
How to make beer duck
1.Prepare all materials and seasonings
2.Wash the duck meat and cut into small pieces
3.Put water in the pot, add duck meat, and add an appropriate amount of cooking wine.After the water boils, there will be soaked powder.Remove the soaked powder.Remove the duck meat within a minute, then wash it with water and put it on a plate.Reserve
4. Heat oil in a pot and add ginger, garlic and spices
5.After the spices, ginger and garlic are fragrant, add the duck meat and stir-fry for 2-3 minutes
6. Add salt and stir-fry for a while, then add some bean paste and stir-fry for about 1-2 minutes
7.Pour a bottle of beer and cook over medium heat
8.Collect the juice and add red and green peppers, stir-fry for a while, add seasonings, soy sauce and chicken essence
9.Plate and start eating
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