The old and fragrant ❣ recipe of special pot-wrapped pork

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  1. Cut the tenderloin into slices, add salt and cooking wine and marinate for 10 minutes

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  2. Pour about 150 grams of starch into a large bowl and mix with water (the proportion of tenderloin is about 300-400 grams) and then add the starch liquid Pour the soybean oil into the meat slices and mix well.
  
  

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  3.Carrots, green onions, ginger Shred and mince garlic and set aside.
  
  

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  4. Prepare sweet and sour sauce, Pour white vinegar, white sugar, a little water starch, and cooking wine into a bowl and mix thoroughly.
  
  

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  5. Heat the oil temperature to 7 When it's hot, fry the meat slices coated in starch for the first time, fry until they are set, and then take them out.Fry again until the color is slightly yellow and then take it out again.After the oil temperature rises, fry the meat for the third time until the meat turns golden brown and can be taken out.

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  6. Pour out the oil, leaving a little thin oil at the bottom of the pot, and add Stir-fry the prepared sweet and sour sauce until it becomes thick.Add the fried meat slices, carrots, green onions, and shredded ginger and stir-fry evenly.Finally, add coriander and serve!