Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Pork loin ( 300g ) | Eggs ( 1 ) |
Oil ( 4 tablespoons ) | Salt ( 15g ) |
Material sprinkle ( 15 grams ) | Bread crumbs ( appropriate amount ) |
Pepper ( 10 grams ) | Shredded ginger ( 2 pieces ) |
Scallions ( Adequate amount ) | Chicken flavor ( 10g ) |
Flour ( appropriate amount ) | Soy sauce ( 20 ) |
How to make crispy pork ribs
1. Prepare the tenderloin.
2.Cut into thick slices
3.Use a hammer to loosen the meat
4.Pound all the meat into a bowl and set aside.
5. Add salt, cooking wine, pepper, chicken powder, ginger, and soy sauce to the meat Marinate evenly for 20 minutes.
6. Prepare flour, eggs, bread crumbs, and beaten eggs
7. Dip both sides of the marinated ribs in flour.
8. Dip in egg white again
9. Dip in bread crumbs again.
10. Heat the oil in the pot until medium-cooked, and fry the large rows
11. Fry one side until golden brown, then turn over and continue frying on the other side (low heat)
12.The fried steak is ready to be eaten
Tips
Fry the large ribs over low heat until golden brown on both sides, and season The ingredients can be prepared according to your own taste.
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