Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lentil shreds ( 200g ) | Lean pork slices ( 50 grams ) |
Onion shreds ( 30 grams ) | Red pepper shreds ( a little ) |
Salt ( a little ) | Pepper ( a little ) |
Starch ( 5 grams ) | Cooking wine ( a little ) |
Edible oil ( appropriate amount ) |
How to cook lentils with fried meat
1. Wash and cut the lean meat into thin slices, add cooking wine and starch to mix well, and marinate for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
