
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Fish ( Moderate amount ) | Green pepper ( 3 roots ) |
Oil ( appropriate amount ) | Ginger ( a piece ) |
Salt ( appropriate amount ) | Starch (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to cook fish cubes with green pepper

1.Clean the fish’s blood and marinate it with ginger slices and salt for about ten minutes.

2. Cut the green peppers and set aside.

3. Rinse the marinated fish in water and pour in soy sauce, starch and salt

4.Mix well

5. Heat the pan and pour oil

6. Stir-fry green pepper until spicy, set aside.

7.Heat the oil and pour in the fish pieces

8. Fry over high heat for a while, turn over and fry for about a minute.

9. Pour in chili pepper and water, cook for about a minute or two to thicken.Remove the juice over high heat.

10. Done!
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