twice-cooked pork

2024-06-22 22:33:21  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Onion: eliminates phlegm
Doubanjiang: maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 4 taels )
Onions ( 0.5 )
Doubanjiang (appropriate amount)
Oil ( appropriate amount )
Salt ( appropriate amount )

How to cook twice-cooked pork

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    1. Boil the pork belly in hot water until chopsticks can be inserted

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    2.After the pork belly comes out of the pot, cool it for a while and cut into thin slices

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    3.Onion slices

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    4.Put the bean paste in hot oil

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    5. Stir-fry the pork belly evenly

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    6. Set aside and leave space when the pork belly is slightly charred

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    7.Pour in the onions

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    8.Saute the onions in hot oil until fragrant and soft

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    9. Evenly mix the onions and pork belly and then add an appropriate amount of salt

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    10.Stir fry for a while and then remove from the pot

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    11.Have a meal

Tips

The most important thing is The meat needs to be blanched

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