Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Soaked sea cucumber ( 3 roots ) | Green white ( 3 roots ) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Salt ( A little ) |
Starch (appropriate amount) |
Shandong cuisine Recipe for the classic roasted sea cucumber with green onion
1. Soaked sea cucumbers
Cut the sea cucumbers into strips with a knife
Cut green onions into about 8 cm sections
Blank the sea cucumbers (a few seconds Minutes are enough) drain the water
2. Heat the oil in the pot and stir-fry the green onion until golden brown
Then add the sea cucumber and stir-fry and add a small amount of boiling water
Add soy sauce, salt and oyster sauce and stir-fry for 2 minutes Left and right
Pour an appropriate amount of water starch to thicken the soup, then take it out and serve on a plate
3.This dish is directly related to the selection of ingredients.There are only two ingredients, green onions and sea cucumbers.The quality of the sea cucumbers directly determines the final product
Tips
The cooking technique is so simple that you can see it You can do it in one go, and use very little seasoning.There is one seasoning that I would like to say a few words about.It is best to use purely handmade oyster sauce.Since the main ingredients are so high-end, then the oyster sauce should also be used better.Yes, handmade oyster sauce does not add any additives, only the oyster itself is used as raw material, and the sea cucumber made will be more delicious
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