Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Edible salt ( appropriate amount )

Chive moss ( handful )	Minced meat ( 150g )
Ginger ( piece )	Millet pepper ( three )
Cooking wine ( one spoon )	Light soy sauce ( one spoon )
Dark soy sauce (appropriate amount)	Oyster sauce (a spoonful span> )
Starch ( a spoonful )	Edible oil (appropriate amount)
Pepper (appropriate amount)
Chicken essence ( Appropriate amount )	Pixian Doubanjiang ( One spoonful )

How to stir-fry minced meat with chives and moss

1. Here is a beautiful picture.

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2.One more.

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3. Prepare the ingredients and wash them.

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4. Dice the leek moss.

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5.Cut the ginger into dices and cut the millet and pepper into rings.

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6.Put salt into the minced meat.

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7.A spoonful of light soy sauce.

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8.A spoonful of cooking wine.

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9. Moderate amount of dark soy sauce.

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10.A spoonful of oyster sauce.

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11.One spoonful of starch, mix well.

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12.Put oil in the pot, add ginger, and saute millet and pepper until fragrant.

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13. Put a spoonful of Pixian bean paste and stir-fry the red oil.

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14. Add minced meat and stir-fry.

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15.Saute until fragrant.

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16.Put in the chive moss.

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17. Stir quickly and evenly, add pepper and chicken essence.

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18. Stir well and serve!

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19.Special meal!

Tips

Chives are easy to cook, so don't fry them for too long.

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