Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Dried shiitake mushrooms: reduce phlegm
Ingredients
Chicken (appropriate amount) | Dried shiitake mushrooms (appropriate amount) |
White wine ( 2 spoons ) | Salt ( appropriate amount ) |
Old ginger ( appropriate amount ) | MSG (appropriate amount) |
How to cook chicken and mushrooms
1.Cut the chicken into small pieces
2. Soak dried shiitake mushrooms in water for 5 hours
3.In the pot After the water is dry, add the chicken and stir-fry constantly to prevent it from sticking to the pot.Then add 2 tablespoons of white wine, add ginger to remove the fishy smell, and add an appropriate amount of salt
4. After frying, add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 1 hour, then add shiitake mushrooms and simmer for half an hour, then add appropriate amount Remove the MSG from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
