
Health benefits
Celery: low protein
Ingredients
Celery ( 150g ) | Lean meat ( 100g ) |
Oil ( 20 ) | Salt ( 5 grams ) |
Cooking wine ( 10g ) | Ginger ( 5 grams ) |
Light soy sauce ( 10g ) | Starch ( 5g ) |
Sugar ( 2 grams ) |
How to stir-fry lean meat with celery

1.Wash the lean meat and cut it into slices

2.Put the meat slices into a bowl, add 2 grams of salt, cooking wine, light soy sauce, sugar, shredded ginger, and starch

3. Stir evenly with chopsticks and marinate for 10 minutes

4.Tear off the old tendons from the celery
5.Wash the celery and slice it into slices

6.Put another 3 grams of salt into the celery

7.Put the celery Stir evenly and marinate until the water is released

8. Rinse the pickled celery.Drain the water and set aside

9.Heat the pan and start the oil

10.Pour in the marinated lean meat

11. Stir-fry the lean meat evenly until it changes color and becomes raw
12.Pour in the celery slices
13.Stir fry again, and after 1 minute, turn off the heat and serve out

14.Put out and serve
Tips
During the frying process, there is no need to add seasonings.It should be marinated before and the taste is strong.If the taste is heavy, you can add an appropriate amount of salt
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