Health benefits
Cooking wine: low in protein
Green onions: relieve symptoms
Ingredients
Pork backbone ( 1000g ) | Dark soy sauce ( 40g ) |
Cooking wine ( 10 grams ) | White sugar ( 10 grams ) |
Salt ( appropriate amount ) | Green onion ( Half root ) |
| Ginger slices ( 6 half slices ) | Geranium leaves ( 4 small pieces ) |
Large material flaps ( 3 pieces ) | Cinnamon ( a small piece ) |
Water ( 100ml ) |
How to make soy sauce bones
1. Wash the pork backbone twice, soak it for 2 hours, and change the water twice in between.
2.After soaking, wash it twice and put it into the pot.After the water boils, cook for 5 Turn off the heat, take it out and put it in a basin and wash it twice.
3.Put the cleaned pork spine into the basin of the pressure rice cooker.
4.Add 40 grams of dark soy sauce, four small pieces of bay leaves, aniseed, cinnamon, and green onion segments , ginger slices, sugar, appropriate amount of salt and 100ml of water.
5. Stir evenly with chopsticks.
6.Put it into a high-pressure rice cooker, cover it and marinate for 40 minutes.
7. After marinating, plug it in, select beans and pig's trotters, and choose rich taste.That's it.
8. Lower the air valve, open it and stir evenly with chopsticks, cover it and simmer for 30 minutes.Then open the lid, take it out and eat.
9.The delicious sauce-flavored pork backbone is completed, make it if you like.
Tips
This dish is delicious when paired with rice.
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