How to braised prawns

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  1. Use a toothpick to pick out the shrimp threads , to remove impurities, you can cut off the shrimp feet, shrimp guns, and beards, which is beautiful and easy to eat

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  2.Cut the shrimps along the back for easy flavor

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  3. Prepare accessories, ginger Cut into larger pieces, cut the green onions into sections, mince the remaining green onions, and cut the garlic into small pieces

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  4.Seasoning sauce, 1g pepper, 15g white sugar, 25g light soy sauce, 30g cooking wine, stir evenly

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  5. Heat the oil until it is 60% hot, pour in the shrimp, and fry over low heat for five minutes to get out the shrimp oil

• 6.If there are a lot of bubbles, it means the shrimp is fried

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  7.Pour in 30g of cooking wine to remove the fishy smell and enhance the aroma

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  8.Pour in and ready The auxiliary ingredients, add the chopped green onion, stir-fry the green onion and ginger aroma

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  9.Pour and adjust in advance Sauce, simmer over low heat for five minutes

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  10. Wait until the soup becomes thick.Stir-fry and serve.Pour in the prepared chopped green onion and stir-fry for a few times before serving.

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  11.A delicious braised prawn is ready