Ingredients
Chicken breast ( 200g ) | Egg ( One ) |
Corn Starch ( One teaspoon ) | Black pepper ( One teaspoon span> ) |
Salt, sugar ( appropriate amount ) div> | Limoncello ( Half teaspoon ) | Oyster sauce ( One teaspoon ) | Chili powder ( half teaspoon ) |
Ginger powder ( Half tea spoon ) | Pan sichuan pepper powder ( Half tea spoon Spoon ) |
Garlic cloves ( Two cloves ) | Cucumber slices ( 8 slices ) |
Lagerstroemia flowers ( A few pieces ) |
How to make pan-fried black pepper chicken breast
1. Wash and slice chicken breast into thin slices to control water
2. Put in a bowl and mix with black pepper, oyster sauce, eggs, garlic powder, lemon wine, pepper powder, chili powder, salt, sugar and cornstarch and marinate for half Hours
3.Use medium-low heat and brush a thin layer of oil into the pot.Add the marinated chicken breasts and fry until both sides are slightly browned,
4.Put Put it into a plate and decorate it with cucumber slices and crape myrtle flowers (if you don’t like it, you can put it into the plate directly)
Tips
If you don’t like the burnt taste, you can fry it slightly according to your personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
