Health benefits
Dragon fruit: low protein
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Dragon fruit ( 1 piece ) | Shrimp ( 8 ) |
Ginger ( 1 piece ) | Ginger and scallion cooking wine ( appropriate amount ) |
Salt ( 2 grams ) | Water ( appropriate amount ) |
How to reduce heat with dragon fruit shrimp
1.Prepare the ingredients
2. Wash the shrimps, remove the shrimp glands, whiskers and feet, add an appropriate amount of ginger, onion cooking wine, 2 grams of salt, and stir evenly
3.Peel and cut the ginger into slices
4. Pour an appropriate amount of water into the pot, and after the water boils, add the ginger slices
5.Immediately pour in the shrimp
6.The shrimp changes color, roll it out , then turn off the heat
7.Put the shrimp into a bowl and cool slightly p>
8. Cut the dragon fruit in half, use a spoon to scoop out the dragon fruit pulp, and then cut it into half.Cut the dragon fruit pulp into pieces and put it into the shell
9.Add shrimp
10.Eat shrimp and dragon fruit together, unique flavor
11.The heat-reducing pitaya shrimp is ready~
12.Finished product picture
Tips
1.Add cooking wine to the shrimp to remove the fishy smell
2.Add ginger to the water to make the shrimp more tender
3.When using a spoon to dig out the pitaya pulp, follow the edge
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