Braised pork with pickled vegetables

2024-06-22 22:59:46  Views 2 Comments 0

Health effects

Pork belly: moisturizes dryness
White sugar: low protein
Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Pork belly ( 500g )
Plum vegetables ( 200 grams )
Onion, ginger and garlic ( appropriate amount )
White sugar ( 10g )
25 grams of mature vinegar ( )
June Fresh Special Soy Sauce ( 20g )
Octagonal ( 1 piece )

How to make pork with pickled vegetables

  • Illustration of how to make pork with pickles and vegetables 1

    1. Cook the pork belly and slice into slices, skin side down, and place in the bottom of the bowl.

  • Illustration of how to make pork with pickled vegetables 2

    2. Soak the pickled vegetables and shred them, add onions, ginger and garlic to the pot and stir-fry.

  • Illustration of how to make pork with pickles and vegetables 3

    3.Put the fried prunes into the pork belly bowl.

  • Illustration of how to make pork with pickled vegetables 4

    4.Add June fresh special soy sauce, vinegar, white sugar and star anise and steam for two hours.

  • Illustration of how to make pork with pickles and vegetables 5

    5. After steaming, pour it into a plate, drain out the excess soup and simmer again.Thicken the starch and pour it onto the pork belly.

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