Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Pig ear beans ( 500g ) | Green and red peppers ( two ) |
Shredded pork ( 200g ) | Onions ( 100 grams ) |
Ginger ( 100 grams ) | Oil ( appropriate amount ) |
Cooking wine ( a little ) | Salt ( a little ) |
MSG (a little) | Light soy sauce (a little ) |
Pepper ( a little ) |
How to stir-fry pork ears and beans with green pepper and shredded pork
1.Step 1: Wash the purchased pig ears and beans Remove the head and tail!
2.The second step: remove the washed silk and change the head and tail Cut into shreds with a knife and set aside!
3.Step 3: Wash and chop the onion and ginger.Then add Add some cooking wine, a little light soy sauce and pepper to the shredded meat.Mix well and marinate for a while and set aside!
4.Step 4: Wash and cut the red pepper into pieces and set aside!
5. Step 5: Heat the pot and add oil and green onions.After the minced ginger is fragrant, add the shredded pork and stir-fry until it changes color.Add the chopped pig ears and beans and stir-fry twice.Add salt, red pepper cubes and pepper.Stir-fry a few times.Add MSG.Stir-fry once and it is ready to serve!
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