How to make baby vegetable meat rolls

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  1. Wash the baby cabbage, put it into the pot and cook until soft, then remove and drain.

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  2. Chop the lean meat into small pieces, chop the ginger and half a head of garlic, and stir together., then pour in light soy sauce and salt and marinate for 15 minutes to add flavor.

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  3. Divide the minced meat evenly into six portions, and place each portion of minced meat on each piece The roots of baby cabbage are rolled into meat rolls from the roots to the leaves.

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  4. Place the rolled meat rolls on a plate, put an appropriate amount of water in the pot, and set aside Steam for about 15 minutes.

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  5. Roll up the steamed meat into the pot and set aside.

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  6. Cut the red pepper and green onion into six small sections, and use the remaining half of garlic.Chop the head into pieces.

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  7.Put a small amount of oil into the pot and heat it, add garlic granules and red rice pepper Stir fry together until fragrant.Then pour in appropriate amount of light soy sauce and water, season with salt and MSG to make soup.

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  8. Pour the prepared soup onto the steamed meat rolls.

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  9. Put six sections of red rice pepper and six sections of chopped green onion in the soup Arrange on the meat rolls for garnish.