Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: harmonizes the stomach
Carrots: enhances immunity, protects the body Improve eyesight, fight against cancer
Food ingredients
Beef ( 200g ) | Cooked rice ( 4 small bowls ) |
Potato ( 1 ) | Carrot ( 1 ) |
Onions ( 0.5 pieces ) | Curry cubes ( 4 pieces ) |
Water ( 2.75 measuring cup ) | Olive oil ( 15g ) |
How to make Japanese Curry Beef Rice
1.Cut beef, onions, potatoes and carrots into cubes and set aside
2.Pour olive oil into the pot and stir-fry the meat until 8 minutes done
3.Pour the prepared diced potatoes, carrots and onions into the pot, then pour in 2.75 measuring cups of water and cook for 15 minutes
4.Take 4 curry cubes and pour them into the pot
6. Serve out the stewed rice.White rice has the best taste., I personally use the healthier rice dumplings, which have a relatively hard texture.
7.Finally, pour the cooked curry sauce on the rice
5. Wait until all the curry cubes are dissolved in the water, continue to stir for 3 minutes, and then simmer over low heat for about 20 minutes until the curry liquid becomes Make it sticky
Tips
*Like to eat It’s spicy, so I use spicy curry.If you really like a strong curry flavor, you can add one or two more curry cubes according to your preference to make it taste even better!
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