Health benefits
Potatoes: harmonize the stomach
Mushrooms: clear up rash
Baby cabbage: promote fluid production
Ingredients
Chicken ( one ) | Potato ( a ) |
pointed Pepper ( Half ) | Shiitake mushrooms ( 4 ) |
Baby Cabbage ( Half ) | Xiaomi Spicy ( 三 ) |
Ham sausage ( Half ) | Onions ( quarter ) |
Scallions ( One ) | Cilantro ( One ) |
Garlic ( One clove ) | Ginger ( Equal amount of garlic ) |
Salt ( as appropriate ) | MSG ( A small amount ) |
Soy sauce ( A small amount ) | Vinegar ( appropriate amount ) |
Light soy sauce (appropriate amount) | Zanthoxylum bungeanum ( 15 grains ) |
Aniseed ( Three ) | Fragrant leaves ( Two pieces ) |
Cinnamon ( small pieces ) | Pixian Douban ( a small spoon ) |
Oyster sauce (appropriate amount) |
How to cook chicken in a pot at home
1. Prepare the seasonings and cut them into small pieces for later use
2.Bring the water to a boil, add the chicken pieces and take them out for three minutes
3.Put the chicken out for later use
4.Cut all side dishes and set aside
5. Heat the oil in a pan, add the onion, ginger, garlic, bay leaves, cinnamon, peppercorns and aniseed , stir-fry until fragrant
6.Add chicken and stir-fry, add oyster sauce, soy sauce and light soy sauce Stir-fry
7.Add potatoes and stir-fry for two minutes
8.Add water to cover the chicken and potatoes.Add more water.Bring to a boil.Add a small amount of vinegar and turn to medium heat p>
9.Medium heat, simmer for 20 minutes, add all ingredients and simmer for 7 minutes
10. Reduce the soup and add salt and MSG for seasoning.
11. Serve out and sprinkle with coriander!
Tips
Boil the chicken in hot water to remove the blood.Stir-fry the chicken for a while and it will be super delicious when you eat it.Add some vinegar to make the chicken more tender.
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