Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken legs ( 1 piece ) | Salt ( 1 spoon ) |
Cooking wine ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Soy sauce ( 2 spoons ) | Onions ( 2 roots ) |
Corn starch ( appropriate amount ) | Bread Bran ( appropriate amount ) |
Egg ( 1 ) |
How to make crispy chicken legs
1. Prepare a large chicken leg and wash it well
2.Add salt, soy sauce, oyster sauce, cooking wine and green onion, stir well, and gently grasp it with your hands.Marinate for more than half an hour
3. Combine the marinated large chicken legs and bread crumbs, Prepare corn starch and eggs together
4. First wrap the large chicken legs in a layer of corn starch , apply evenly
5.Cover with a layer of egg wash
6.Finally, wrap a layer of bread crumbs and be sure to evenly apply it to the surface of the large chicken legs
7.Put it in the oven and bake at 220 degrees for about 45 minutes
8.The roasted large chicken legs are crispy on the outside and tender on the inside, juicy and delicious
Tips
Chicken legs should be marinated in advance
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