
Health benefits
Vermicelli: nourish blood, low in protein
Mushrooms: clear up rash
Ingredients
Xiazi ( Several ) | Fans ( Several ) |
Shiitake mushrooms ( 3 pieces ) | Oil ( appropriate amount ) |
Garlic ( A few, remove the shrimp whiskers ) |
How to make shrimps with garlic and garlic paste

1.Remove the shrimp whiskers uniformly, then open the back and remove the tendons

2.Chop shrimp

3.Soak the vermicelli in advance and put it on the bottom of the plate

4. Fry eggplant and mushrooms in oil pan and cut into cubes

5.Add dark soy sauce, light soy sauce, oyster sauce, cooking wine and salt, pour it on top of the vegetables, and steam for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






