How to braise eel tube (eel)

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  1. It’s better to kill the eel.If you don’t know how to kill it, you can ask the stall owner to do it for you.If you are afraid of fishy food, you can cut off the bones and bleed them like me.The eel blood is very fishy! If you find it troublesome, just put it in whole.Add some cold water to cover the eel.Adding cooking wine is the first step to remove the fishy smell.Add boiling water to scald to remove the mucus on the surface.Find an open space to water and do not pour it on the fish body

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  2.Pinch it, it’s still very dirty, clean the blood and mucus

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  3.Rinse clean and cut off for later use

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  4. Prepare the auxiliary ingredients, peel the garlic seeds, dice the ginger, remove the roots of the shallots and wash them, and mince the coriander

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  5. Heat the pan with cold oil, add ginger and garlic and sauté until fragrant

• 6.Add eel and stir-fry, add a little white pepper to remove the fishy smell
• 7. Add cooking wine for the third step to remove the fishy smell, add light soy sauce and dark soy sauce, the ratio is 2:1, add an appropriate amount of oyster sauce, no need to add salt, the saltiness is enough , add sugar to enhance freshness
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  8. Add boiling water to cover the surface, add green onions for the fourth step Remove the fishy smell, throw in the chili peppers, and simmer over high heat for fifteen minutes

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  9. Already received When the juice is done, remove the scallions and peppers and prepare to serve

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  10.Plate and cook It will melt in your mouth after being soaked