Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 350g ) | Shajiang ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Sweet potato flour ( appropriate amount ) |
Salt (appropriate amount) | Eggs ( 1 ) |
Light soy sauce ( appropriate amount ) |
How to make fried fish cubes
1.Fish cut block, add ground ginger, minced ginger, salt and soy sauce and marinate for 20 minutes.
2.After marinating, add 1 egg, appropriate amount of sweet potato starch, and mix well.
3.After the oil is hot, add the fish one by one, fry until golden and remove.
4. Fried fish pieces.
Tips
Sweet potato starch can be replaced with tapioca starch.Fried fish with ginger is very fragrant.I personally think it tastes better than fragrant fried fish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
