Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 2 pounds ) | Green onions ( 2 strips ) |
Panthoxylum bungeanum ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chili pepper ( 2 pieces ) |
How to make homemade crayfish
1.I use a toothbrush to clean the crayfish
2.Cut the onions and peppers.
3. Heat oil in a pan and put these seasonings into the pan and sauté until fragrant.
4. Pour in bean paste, oyster sauce, and soy sauce.
5. Add the crayfish and stir-fry.
6. Pour in appropriate amount of water and salt.
7.A delicious crayfish will be enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
