Stir-fried Pork and Chives

2024-06-22 23:43:53  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Carrots: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Light soy sauce ( 1 spoon )
Chive moss ( 150g )
Pork ( 50g )
Carrot ( 45g )
Onion ( 1 piece span> )
Garlic ( 2 cloves )
Cooking wine ( 1 spoon )
Salt ( 1g )
Chicken essence ( 1g )
Vegetable oil ( appropriate amount )

How to stir-fry shredded pork with chives

  • Illustration of how to make shredded pork and stir-fried leeks 1

    1. Prepare ingredients: wash leeks, peel and wash carrots.

  • Illustration of how to stir-fry shredded pork with chives 2

    2. Cut the leek into sections, cut the pork into thick shreds, and cut the carrot into long strips.

  • Illustration of how to stir-fry shredded pork with chives 3

    3.Cut green onions and slice garlic for later use.

  • Illustration of how to stir-fry shredded pork with chives 4

    4. Pour oil into the pot and heat it up, add shredded pork and stir-fry until cooked.

  • Illustration of how to stir-fry shredded pork with chives 5

    5.Pour in carrots, onions and garlic and saute until fragrant.

  • Illustration of how to stir-fry shredded pork with chives 6

    6. Pour in cooking wine and stir-fry with light soy sauce.

  • Illustration of how to stir-fry shredded pork with chives 7

    7. Pour in the leek and stir-fry for a while.

  • Illustration of how to stir-fry shredded pork with chives 8

    8. Add salt, chicken essence and stir well.

  • Illustration of how to make shredded pork and stir-fried leeks 9

    9. Take it out of the pot and put it on a plate.

Tips

Stir fry quickly over high heat throughout.

本文地址：https://food.baitai100.com/post/29982.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！