Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( half a catty ) | Potato ( 1 ) |
Salt ( a spoonful ) | Chili peel ( seven or eight ) |
Zanthoxylum bungeanum ( a spoonful ) | Cinnamon ( A small piece ) |
Octagonal ( 2 petals ) | Fragrant leaves ( 一叶 ) |
Ginger and garlic ( minced ) | Cumin ( a small spoonful ) |
Home-style braised pork recipe
1. Cut the pork belly into pieces and blanch them, then remove them when the water boils Control the moisture and set aside
2.Condiments are ready
3. Heat oil over low heat, add seven or eight rock sugar and fry until dark color
4.Pour in the pork belly, turn the meat over low heat, and keep turning the meat to break down the excess fat
5.More and more beautiful
6.Add seasonings and stir-fry
7. Pour in half a bowl of water and simmer , then add salt, light soy sauce, and a spoonful of sweet noodle sauce to color...Stew for about 10 minutes, then add potatoes
8. Add potatoes and simmer for three to five minutes before serving.Serve on a plate and enjoy.It’s so fragrant!
Tips
When frying with sugar, you need to stir constantly and the fire should be low.When adding meat, you need to stir constantly to let the meat color evenly~
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