Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tenderloin ( 300g ) | Eggs ( 1 piece ) |
Starch ( appropriate amount ) | Flour ( appropriate amount ) |
Cooking wine (appropriate amount) | Pepper (appropriate amount) |
How to make fried tenderloin
1. Cut the tenderloin into strips and marinate with cooking wine and pepper for 5 minutes.
2. Crack an egg into a bowl, beat it, add starch and flour, and stir into a paste..
3.Add the tenderloin strips and coat them evenly with egg liquid.
4.Use the oil to a higher temperature and fry the tenderloin until golden brown.Remove and keep the oil temperature low.Some can be fried again.
5.Okay, it’s time to start.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
