Grilled Pork Belly with Soybean Sauce

2024-06-22 23:44:23  Views 1 Comments 0

Health effects

Pork belly: moisturizes dryness
Grass fruit: eliminates phlegm

Ingredients

Pork belly ( 1 catty )
Soybeans Sauce ( 2 spoons )
Star anise ( 1 )
Cinnamon ( 1 piece )
Geranium leaves ( 1 piece )
Grass Fruit ( 1 )
Ginger ( 3 slices )
Scallions ( 1 stick )

Soybean paste How to make pork belly

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    1. Prepare ingredients: pork belly 1 catty.

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    2.Cut into pieces of about 3 cm.

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    3. Heat the pot.

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    4. Pour in the pork belly and stir-fry over medium-low heat.

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    5. Fry until oil comes out and both sides are golden.

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    6.Put out the pork belly to control the oil.

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    7. Prepare soybean paste, star anise, cinnamon, bay leaves, grass fruits, ginger, and green onions..

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    8. Heat a thin layer of oil in a pan.

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    9. Pour in star anise, cinnamon bark, bay leaves, grass fruits and ginger and stir-fry until fragrant.

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    10.Pour in 2 tablespoons of soybean paste.

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    11. Stir-fry until fragrant.

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    12.Pour in the stir-fried pork belly.

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    13. Stir-fry evenly, about 2 minutes.

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    14.Add boiling water to cover the pork belly.

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    15.Pour into the rice cooker and add the shallots.Turn on the soup button and wait for about 1 hour.

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    16.This is what it looks like after 1 hour.It is ready to eat.

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    17.Finished product.

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