Ingredients
Short ribs ( half a catty ) | Eggplant and melon ( 2 pcs ) |
Dried chili peppers or spicy millet ( five or six ) | Ginger ( 1 portion ) |
Garlic ( Two cloves ) | Salt ( a little ) |
How to braised eggplant and melon with short ribs
1.Peel the eggplant and melon and cut into pieces with a hob
2. Blanch the spareribs in water and add cooking wine
3. Remove and drain out the water
4.Put oil in the pot and pour in the small rows Fry
5.Cut the accessories and set aside
6.When the short ribs are a little small and peeling, add the chili, ginger and garlic
7.Stir fry until fragrant and add a spoonful of salt
8. Stir-fry for a while, pour the eggplant and melon on top of the ribs without turning them, pour half a bowl of water and simmer for about ten minutes, remove from the pot and put on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
