
Health benefits
Wild rice: Clear away heat and detoxify
Ingredients
Wild rice (2 pieces) | Green and red peppers (one each ) |
Shredded pork ( 80g ) | Salt ( 2 grams ) |
Light soy sauce ( 20g ) | Dark soy sauce ( 2 grams ) |
Cornstarch ( 3g ) | Ginger powder ( 6g ) |
How to make appetizing wild rice noodles

1.This is the main ingredient required

2.And shredded pork
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3.First, process the shredded pork, put the shredded pork into a bowl and add cooking wine

4.Light soy sauce

5.Old Draw

6.0.5 grams of salt

7.Cooked flour

8.With beatings Mix it evenly and marinate for about five minutes

9. During this time we began to prepare the following Ingredients, wash and slice wild rice berries

10.Change the knife and shred the green and red peppers

11.Prepare the minced ginger

12.At this time, pour oil into the pot, heat it to 50% heat, add minced ginger, and fry until fragrant

13. Then pour in the processed shredded pork and stir-fry until cooked through

14.The color of the cooked shredded pork is obviously not as red as before

15.At this time, pour in the shredded wild rice and stir-fry evenly with the shredded pork

16.Add the remaining 1.5 grams of salt

17.Finally pour in green and red Shredded peppers, stir-fry until shredded and ready to serve

18.Finished picture, is it beautiful p>
Tips
Under the wild rice After the pot, you can add salt as long as it is stir-fried with the shredded pork.Do not wait for it to be cooked before adding salt, otherwise the wild rice will become very woody and unpalatable
It is best to choose white wild rice., because white is tenderer than cyan
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