How to make fried tofu and roasted pork

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  1.Thin pork belly Separate the meat and fat, cut into pieces, and set aside

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  2.Cut the lean meat into smaller pieces p>

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  3. Chop the ginger, garlic and star anise and stir evenly, set aside

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  4.Wash the coriander and set aside

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  5.First heat the pot, add a little oil, then add the fat meat to the pot and boil the oil.At the same time, boil the lean meat until half cooked

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  6. When the fat is cooked until half burnt, put the ginger, garlic and star anise into the pot and saute until fragrant, then add the cooked meat Stir-fried lean meat with braised pork

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  7.Put in an appropriate amount of water and turn to high heat to collect the juice

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  8.After about 10 minutes, the juice is collected, pour in the small hot pot clams, and use the auxiliary stove to low heat Slowly simmer until it boils again, add the fried tofu, add coriander when boiling, and blanch until cooked